ORIGIN // tolima, colmbia, el vergel estate

PROCESS // musto fermentation washed (but were calling it a natural)

FARMER // shady bayter

TASTING NOTES // hibiscus, rockmelon, tangerine, mango, cranberry

BREW GUIDE // 89c, 1:15.5, 2:55-3:10

Description // This coffee surprised us so much. When we purchased the coffee it was good. With an extra couple of months of stabilisation it’s surpassed our wildest expectations and transformed into our pick for Coffee of the Year! 89 scoring, notes of Hibiscus, Rockmelon, Tangerine, Rockmelon, Mango. Super sweet, super fruity, super smooth. Excellent value for money and a great gift for your coffee snob friends!